Roasted Green Beans

Vegetable Sides, Vegetarian June 11th, 2020
Prep Time
5 Min
Cook Time
20 Min
Serving
4 Cups

Simple green beans with just 4 other ingredients but can easily be dressed up with mushrooms, minced garlic, lemon juice, or shredded parmesan. This vegetable side goes well with a variety of meals, some of our favorites being Cornell chicken and meat loaf!

Ingredients

  • 1 lb of green beans, rinsed with ends chopped off
  • 1 Tbsp sunflower oil
  • 1 tsp garlic powder
  • ¼ tsp ground black pepper
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 420°F and prepare a sheet pan lined with aluminum foil and cooking spray.
  2. In a large bowl, mix green beans with sunflower oil and all the seasonings.
  3. Place green beans on a sheet pan and bake in the oven for 20-25 minutes, flipping halfway through.