Think of it as a deconstructed cabbage roll, transformed into a stew. The unexpected ingredient here is allspice but I consider it the star ingredient because it really rounds out and melds all the flavors together. This also freezes well if you have plenty of leftovers to enjoy later.
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I have loved slow cooker chili recipes for so long and have been making it for years until I discovered the Instant Pot. You get that rich flavor of chili as if it was slow cooking for hours but in no time at all with the Instant Pot. This makes for a quick weekday meal, great for batch cooking for the rest of the week, and freezes well too.
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A classic soup that is perfect for those cold months. This is a simple recipe that doesn’t require any babysitting, just walk away after you throw the initial ingredients in the slow cooker.
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