Buttermilk Ranch Dressing
Prep Time
15 Min
15 Min
Cook Time
0 Min
0 Min
Serving
2 ¼ Cups
2 ¼ Cups
This buttermilk ranch dressing is great for salads but if you want to use it as a dip, just cut the buttermilk in half so it’s not so runny. The flavors come together the best if you let it chill for at least 4 hours. If you don’t use it all at once, just know that the flavor seems to intensify the longer it sits, which is a good thing to me! It will keep well without separating for up to 1 week in the fridge.
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