This recipe is a refreshing pasta salad for the warmer months of late spring and summer. I love the combination of flavors between the roasted vegetables, fresh cucumber, herbs, and feta cheese. Enjoy this pasta salad as a side for your BBQ and cookouts or pack it for a simple lunch to take to work.
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This is the ultimate comfort food. Enjoy this classic recipe if you’re looking for something warm, creamy and a little crunchy, and wonderfully cheesy. If you prefer the extra gooey version, the macaroni and cheese is done after you mix the pasta and seasonings into the cheese sauce – skip the breadcrumbs and baking altogether. Either way, you can’t go wrong with this macaroni and cheese recipe!
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The sweet and spicy stir fry noodles that everyone loves. If you decide to stick with shrimp, the trick is to cook it with the shell on and remove it after it’s fully cooked. This will prevent overcooking the shrimp.
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