Instant Pot

Instant Pot Panang Curry

Chicken, Instant Pot, Meat Entrees July 3rd, 2020
Prep Time
10 Min
Cook Time
20 Min
Serving
6 Cups

This Panang curry is one of my favorite dishes at Thai restaurants. It has the perfect combination of spices, creaminess, nuttiness, and sweetness. Feel free to use different vegetables but remember that a variety of colors like the red, orange, and green vegetables make this dish pop. A few of the ingredients are “specialty” and may require a trip to the asian market. It will not taste the same if you skip the thai basil, kaffir lime leaves, and fish sauce.
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Instant Pot Cilantro Lime Rice

Instant Pot June 21st, 2020
Prep Time
5 Min
Cook Time
15 Min
Serving
4 Cups

This cilantro lime rice is a fun way to dress up rice and pairs well with many dishes. I love pairing this with my salsa verde chicken and making a burrito bowl meal.
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Instant Pot Thai Green Curry

Chicken, Instant Pot June 21st, 2020
Prep Time
20 Min
Cook Time
15 Min
Serving
6 Cups

This Thai Green Curry is spicy and delicious! There are some specialty ingredients in this recipe that you may not have already stocked in the pantry if you don’t regularly cook Thai food but it’s worth making a special trip to the asian market for.
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Instant Pot Rice Pilaf

Instant Pot June 10th, 2020
Prep Time
10 Min
Cook Time
20 Min
Serving
4 Cups

This is inspired by Armenian rice pilaf but with a slight twist because of the olive oil instead of butter and the extra seasonings and spices used. I do on occasion use butter to change up the flavor. The rice pilaf goes great with chicken, fish, or meat dishes.
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Instant Pot Unstuffed Cabbage Roll Stew

Instant Pot, Soups June 2nd, 2020
Prep Time
25 Min
Cook Time
20 Min
Serving
8 Cups

Think of it as a deconstructed cabbage roll, transformed into a stew. The unexpected ingredient here is allspice but I consider it the star ingredient because it really rounds out and melds all the flavors together. This also freezes well if you have plenty of leftovers to enjoy later.
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Instant Pot Bean and Beef Chili

Instant Pot, Soups June 2nd, 2020
Prep Time
20 Min
Cook Time
15 Min
Serving
8 Cups

I have loved slow cooker chili recipes for so long and have been making it for years until I discovered the Instant Pot. You get that rich flavor of chili as if it was slow cooking for hours but in no time at all with the Instant Pot. This makes for a quick weekday meal, great for batch cooking for the rest of the week, and freezes well too.
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Instant Pot Shawarma Chicken Naan Wrap

Chicken, Instant Pot, Meat Entrees June 2nd, 2020
Prep Time
20 Min
Cook Time
10 Min
Serving
8 Wraps

I don’t use a special rotisserie for this shawarma chicken but you will enjoy the amazing flavors of this popular Middle Eastern street food with the spice blend used. The combination of marinating and then using pressure cooking brings out the flavor even more and keeps the chicken tender and juicy. I love topping this with a light and refreshing cucumber salad.
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