Patbingsu

Prep Time
15 Min
Cook Time
0 Min
Serving
2 People

This is a refreshing Korean shaved ice dessert best enjoyed in the summer. There are no rules to what fruit you can use here, just add your favorite berries, melons, and other fruit in bite-size pieces. The traditional must-haves for this is the sweetened condensed milk, sweet red bean paste (anko), and the sweet rice cake (mochi). Adding a scoop of ice cream makes this extra decadent! Make a big bowl and have everyone gather around to dig in before it melts.
Read more

Sour Cream Banana Bread

Prep Time
25 Min
Cook Time
55 Min
Serving
1 Loaf

The star ingredient is the sour cream so please don’t skip or substitute this out if you can help it! The sour cream adds the moist and softness to this amazing banana bread. This converts very well as muffins (about 12 large muffins). One secret – you can use frozen ripened bananas if you thaw it out before using in this recipe.
Read more

Pistachio Cake and Whipped Frosting

Prep Time
15 Min
Cook Time
45 Min
Serving
8 People

I was pleasantly surprised the first time I tried pistachio cake and even more so with how easy and simple it is to make. The club soda and pudding mix adds an interesting twist to this recipe. It has become a new favorite and go-to-cake for birthdays and special occasions.
Read more

Lemon Pound Cake Muffins with Lemon Glaze

Prep Time
30 Min
Cook Time
35 Min
Serving
12 large muffins

It may sound confusing but think more pound cake than muffin because this is really just like lemon pound cake but in the muffin form, which is a convenient portion size and can easily be frozen too. The glaze isn’t what you might expect because it won’t show up as a thick white glaze – it’s thinner and not as sweet (more powdered sugar = thicker and sweeter).
Read more

Applesauce Pecan Coffee Cake

Prep Time
10 Min
Cook Time
30 Min
Serving
8-9 Slices

The applesauce-cinnamon-brown sugar-pecan combo is a classic for Fall but this recipe can really be enjoyed all year round for breakfast, brunch, or as a nice treat. The streusel topping truly makes this recipe so don’t skip it!
Read more

French Apple Cobbler

Prep Time
20 Min
Bake Time
40 Min
Serving
8 Slices

Warmed apples, cinnamon, sugar, and a crunchy but soft baked topping. Vanilla ice cream makes this super rich but vanilla yogurt goes amazing with this too as a “lighter” option.
Read more