Breakfast

Omurice (omelet over fried rice)

Omurice is a popular comfort food and a cherished home-cooked meal in Japan. It’s basically fried rice wrapped in a thin omelet with a must-have drizzle of ketchup. Omurice is easily customizable by using your choice of vegetables and meat or seafood. This recipe is an ovo-vegetarian version with only vegetables in the fried rice.
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Spinach & Mushroom Quiche

Quiche is not exclusive to breakfast by any means. It’s also very versatile and customizable to what you already have left over or need to use up in your fridge. Try a zucchini and ham or a tomatoes and bacon combination. It’s easy to do so be careful to not overload the quiche with too many filling ingredients or the egg mixture will over flow the dish.
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