Warmed apples, cinnamon, sugar, and a crunchy but soft baked topping. Vanilla ice cream makes this super rich but vanilla yogurt goes amazing with this too as a “lighter” option.
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A classic soup that is perfect for those cold months. This is a simple recipe that doesn’t require any babysitting, just walk away after you throw the initial ingredients in the slow cooker.
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Quiche is not exclusive to breakfast by any means. It’s also very versatile and customizable to what you already have left over or need to use up in your fridge. Try a zucchini and ham or a tomatoes and bacon combination. It’s easy to do so be careful to not overload the quiche with too many filling ingredients or the egg mixture will over flow the dish.
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These little homemade pecan tarts are always a party favorite. During the holiday season these fit right in with all the homemade chocolate and cookies people pass around. Also a little tip is to make sure the crust is as thin as possible. Remember it’s a mini pecan tart!
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