Buttermilk Ranch Dressing

Salad Dressing July 3rd, 2020
Prep Time
15 Min
Cook Time
0 Min
Serving
2 ¼ Cups

This buttermilk ranch dressing is great for salads but if you want to use it as a dip, just cut the buttermilk in half so it’s not so runny. The flavors come together the best if you let it chill for at least 4 hours. If you don’t use it all at once, just know that the flavor seems to intensify the longer it sits, which is a good thing to me! It will keep well without separating for up to 1 week in the fridge.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup buttermilk
  • 3 Tbsp fresh parsley, minced
  • 2 tsp fresh dill, minced
  • ½ tsp apple cider vinegar
  • ½ tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
  • ground black pepper to taste

Instructions

  1. In a medium bowl, whisk together mayonnaise and sour cream until smooth.
  2. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pout in the buttermilk (start with less and adjust depending on the thickness desired).
  4. Cover and refrigerate for at least 4 hours or overnight.